New episodein Polish, Italian and English
Oyakodon't
Ch*j, a nie oyakodon
Oyakodon, the parent-and-child bowl, but the chicken is crispy karaage on top instead of stewed in the egg. The Japanese will be shocked. You will be fat and happy.
Watch the episodeEat this
All recipes →
Post-communist szarlotka
Glorious salmon with pea purée
Apple fries with coconut dip
Pressure-cooked baked beans with amazing flatbread
Pringles Coated Chicken Nuggets
Butternut squash with lentils and stuff for vegetarians
Arby's in Alabama, USA
Dress like an Emperor
The crown on tees, aprons and a mug. Spreadshirt prints each piece when you order it and sends it to your door.
Visit the shop →
Detroit style pizza to die for
Carrot cake loafs with lime zest frosting
Swedish moose filet with lingonberries
Real, original, authentic poffertjes
Vegan meringue sandwiches with piña colada flavours
Łazanki with crispy pork
Japanese soba with Chinese ground chicken meatballs
Patrón XO Café, Las Vegas, NV USA
The delicious French pissaladière
Swedish chocolate balls with a touch of whisky
A variation of the Italian old people's cake panforte
Lemon and olive oil cake
Jeyuk-bokkeum (제육 볶음), or Korean spicy stir-fried pork
The perfect guacamole - and picking its avocados
