Food Emperor
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Stuffed beaked sweet potato with asian flavors

By On January 20, 2017

Who doesn’t love asian food? Who doesn’t love sweet potatoes? Who says you can’t combine flavours from different cuisines in one and the same dish? I don’t know. But what I do… Read More


Burger from the ground up

By On October 19, 2015

I’ll start by quoting Wikipedia: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made… Read More


Simple meat sauce (and stuff to do with it)

By On August 8, 2014

What the italians call ragù, is traditionally made from whole chunks of meat that is cooked long enough to fall apart. The meat fibers mixed with the liquids (i.e tomato sauce), turns… Read More