Food Emperor
Browsing Tag

swedish

Cooking

Swedish cardamom buns

By On July 22, 2016

The Swedish kardemummabulle (cardamum bun) is as important to Swedes as the Swedish kanelbulle (cinnamon bun). All Swedes eat cake and drink coffee or tea. The event of doing this is called… Read More

Savory

Pyttipanna

By On April 5, 2016

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and… Read More

Cooking

Glorious salmon with pea puré

By On September 29, 2015

”Lax med kokt potatis” means salmon with boiled potatoes. It’s quite popular in Sweden, and is often served with melted butter, potatoes boiled with dill, and boiled peas. This is a variation… Read More

Cooking

Lussebullar & Glögg

By On December 22, 2014

Lussebullar (plural of lussebulle) are sweet buns baked around Christmas, by pretty much every Swedish family you’ll ever meet. The “bulle/bullar” means bun/buns, and the etymology of lusse isn’t perfectly clear. It is believed they… Read More