Food Emperor
Browsing Tag



Gnocchi alla puttanesca

By On September 12, 2016

The separate anchovy sauce Normally, you’d mix anchovy into the sauce, but we’ll do a fancy version with a rich “anchovy jus” on the side. You’ll need: Whatever vegetables you have in… Read More


The only pizza recipe you need

By On July 29, 2014

The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today,… Read More


Minchia che pasta al pomodoro

By On July 2, 2014

I love all kind of food. Sitting in a restaurant, being served “molecularly cooked” creations, that took days to assemble, is an amazing experience. I like cooking on low heat, slowly, for… Read More