chanterelle mushroom risotto

Chanterelle everything risotto

youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let's combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock,...
Sweet potato gnocchi

Sweet potato gnocchi

Gnocchi is Italian potato pasta cut into little thumb-sized pieces. Depending on who you ask, you'll get different answers on how much flour you should add. Some claim the major part should be potatoes. Others ...
Gnocchi alla puttanesca

Gnocchi alla puttanesca

Puttanesca is usually a sauce served with spaghetti, made of tomatoes, olive oil, anchovies, capers, and olives. I decided to craft homemade gnocchi to go with this delicious sauce. Here is my gnocchi alla putt...
Pizza with fresh basil leaves

The only pizza recipe you need

The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world,...
pasta with tomato sauce

Minchia che pasta al pomodoro

I love all kind of food. Sitting in a restaurant, being served "molecularly cooked" creations, that took days to assemble, is an amazing experience. I like cooking on low heat, slowly, for several days, getting...