close up of udon noodles

Udon and tempura

I love pasta and noodles. Ramen, udon, soba, spaghetti, penne, łazanki, no matter the shape or flour used, I absolutely love boiled dough with tasty soups and sauces. But what do you do when you want soba but h...
Traditional dutch poffertjes

Real, original, authentic poffertjes

Poffertjes are Dutch mini pancakes. They're made in a poffertjes iron, something all Dutch people have at home. At least so I've heard. If you're not Dutch, and still want these delicious things, fear not! You ...
Doughnuts

Diastatic Doughnuts

Who doesn't like doughnuts? A lot of people. But for those who do like them, I've made the best doughnuts I know how to make. They have an amazing texture, all fluffy and soft, yet chewy and good at the same ti...
serving the crispy chicken with broccoli and tomato sauce

Pringles Coated Chicken Nuggets

First of all, why Pringles chicken and not any potato chips chicken? Because Pringles only have about 42% potato content. The rest is wheat starch and various flours (potato, corn, and rice) mixed with vegetabl...