Pasta alla carbonara with cream and crispy bacon

A futuristic pasta alla carbonara

A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. I read that the ...

Bacon

Pig is good. And perhaps the most popular part of it is so beliked that it's traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking about the pork belly, the main ingredient ...