Chanterelle everything risotto
youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let's combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock,...
Pistachio tiramisù
A tiramisù is a classic Italian desert first invented in the sixties. So no, it's not one of those things that were eaten back in ancient times. There are many variations, and even the basic recipe is different...
The only pizza recipe you need
The romans used to eat a dish called placenta, a flat bread with cheese and honey on top, flavored with bay leaves. Much like some varieties of the Indian naan bread. Today, pizza is eaten all around the world,...
Italian panettone
An Italian panettone is basically an egg sponge cake, leavened with spontaneous sourdough, and flavored with an assortment of chopped up candied fruits, raisins and zest from citrus fruit. Making a panettone ca...
A futuristic pasta alla carbonara
A classic carbonara is simply pasta mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. I read that the ...
My Swedish Easter disappointment (or “What people eat for Easter around the world”)
When I was a child, I would hunt for chocolate eggs in the garden for hours. I left childhood a long time ago. However, I haven't quit on sweets and chocolate. Heretofore, my parents would buy me a Maxi Kinder ...