Vegetarian

Classical French onion pissaladière

The delicious French pissaladière

Pissaladière, or pissaladiera in Nissart (the dialect from Nice, in the South East of France) is a variation of the pizza that doesn't include tomatoes. Or the Italian pizza is a variation of the French pissala...
pasta with tomato sauce

Minchia che pasta al pomodoro

I love all kind of food. Sitting in a restaurant, being served "molecularly cooked" creations, that took days to assemble, is an amazing experience. I like cooking on low heat, slowly, for several days, getting...
Red beet starter dish with double goat cheese

Red beet double goat

There is an amazing ingredient that we should all use more often. Cooking with it often results in red chopping boards and red fingers, and if you're not careful, you'll have a really bad time trying to get the...
bowl of guacamole

The perfect guacamole – and picking its avocados

The Azteks thought they knew a lot of things. They thought they knew that chocolate is amazing, they thought they knew that squashed avocados are wonderful, and they thought they knew the world would end in 201...