Savory

Red beet starter dish with double goat cheese

Red beet double goat

There is an amazing ingredient that we should all use more often. Cooking with it often results in red chopping boards and red fingers, and if you're not careful, you'll have a really bad time trying to get the...
serving the crispy chicken with broccoli and tomato sauce

Pringles Coated Chicken Nuggets

First of all, why Pringles chicken and not any potato chips chicken? Because Pringles only have about 42% potato content. The rest is wheat starch and various flours (potato, corn, and rice) mixed with vegetabl...
bowl of guacamole

The perfect guacamole – and picking its avocados

The Azteks thought they knew a lot of things. They thought they knew that chocolate is amazing, they thought they knew that squashed avocados are wonderful, and they thought they knew the world would end in 201...

Liquoriced bacon salad

Have you ever had Chinese spare ribs? They taste really meaty, an the secret to that is star anis and fennel. Both of which contain anethole. Anethole is an organic aromatic compound that not only gives you an ...

Hipster butternut squash soup

A wonderful soup made from rosemary infused milk, caramelized butternut squash and topped with roasted bell peppers and sunflower seeds. Buy the butternut squash from a local downtown farmer (sic), grow your ow...
Pulled pork burger

Pulled pork sandwich

A lot of people are getting tired of pulled pork, as it's been in the limelight for quite some time now. But hey, why not another recipe? This is me cooking pulled pork with a home made barbecue sauce on a home...