Savory

zapienkanka

Polish open-faced sandwich (zapiekanka) from scratch

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open faced sandwich with melted chee...
South Carolina style mustard ribs

South Carolina style mustard ribs with stuff

Americans know their BBQ. For the rest of us, who don't live in the BBQ center of the world, nor have a BBQ to put the meat on, nor the weather to cook in, this is second best. I love the tomato based BBQ sauce...
tikka masala

Chicken Tikka Masala in your own home

There are a couple of myths surrounding this dish. First of all, Christopher Columbus wasn't this brilliant mind who knew earth was round while everyone else in the world thought it was flat. People knew the ea...
Baked sweet potato

Stuffed sweet potato with asian flavors

Who doesn't love asian food? Who doesn't love sweet potatoes? And who says you can't combine flavours from different cuisines in one and the same dish? I don't know. But what I do know is that this is amazing b...
kebab

Amazing home made kebab with home made pita

Let's start with the kebab meat We're going to use spices of all kinds. There is no "middle eastern kitchen", what you eat depends a lot on where in the arab world you are. But generally they use a lot of on...
Gnocchi alla puttanesca

Gnocchi alla puttanesca

Puttanesca is usually a sauce served with spaghetti, made of tomatoes, olive oil, anchovies, capers, and olives. I decided to craft homemade gnocchi to go with this delicious sauce. Here is my gnocchi alla putt...
Beer bread sandwich Cubano style

Beer bread sandwich Cubano style

There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it's basically a pork shoulder sandwich with mayo and pickles served in Florida. There's nothing traditional about my ver...
Deep fried chicken with salad

Crispy noodle coated chicken

Have you ever been to KFC, hating the idea of eating at a chain, and then realizing that the chicken is actually quite good? I will argue that the key to a good fried chicken is juicy chicken and crispy coating...
Swedish Pyttipanna

Swedish pyttipanna

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and Swedes ha...