Savory

delicious homemade made and cheese with scallion sauce

Macaroni and cheese

Mac’n’cheese is such an American thing. Italians laugh at it. Lol. Right? Well, Italians have their Cacio e pepe pasta which is basically cheese and black pepper. Sounds familiar? As a matter of fact, food snob...
Biangbiang mian noodles

Biangbiang mian noodles when you’re out of money

Want to treat yourself and someone else with a home cooked meal, but you're semi-broke but have some basic stuff at home? This is the recipe for you. Let's make a base of home made wide noodles (biangbiang mian...
West African Stew

West African stew

This is one of those butchered recipes that I'm not even sure has anything to do with West African stew. But there's an exotic flavor to it, with savory cinnamon, sweet potatoes and what not. It's very flavorso...
Finished falafel dish

Falafel

A falafel dish is a wonderful compromise for vegetarians who wish they could eat a kebab. Here is my recipe for a homemade one. Falafel About 500 grams of canned chickpeas (unless you're boiled dried ones...
fish and chips with tartar sauce

The crispiest fish and chips

Have you ever had fish and chips? It is an English classic. It's either soggy and boring, or crispy as fuck and plain delicious. We're making the latter. Traditionally it's served with a lemon wedge, malt vineg...
Zero budget ramen

Zero budget ramen

I set out a goal with this recipe. The cheapest possible dish that could still be called ramen if you have a lot of imagination. Like, really, for people who want to serve a home cooked meal of ramen but don't ...
schnitzel with green peas

Pork schnitzel

The Japanese call it "tonkatsu", the Italian call it "cotoletta milanese", the Austrians, Germans and Swedes call it schnitzel. You can call it whatever you want, but all the variations have one thing in common...
ramen

Europeanised ramen

People living in metropolitan areas will have no idea what I'm talking about. But when you're in a small town in Europe and just need to have ramen, there's no way of getting kombu and mirin. You're screwed. Un...
butternut squash with lentils

Butternut squash with lentils and stuff for vegetarians

If you’re not vegetarian, why cook vegetarian food? Because it’s good. And if you don’t find it good, at least it can help you make that vegetarian fall in love with you. This butternut squash is soft on the in...