Meat

Slow cooked Coca-Cola Lamb

Slow-cooked Coca Cola lamb

The whole idea started with me thinking of Moroccan cuisine. They use spices extensively in their food, and have done so for thousands of years e.g cinnamon, cumin, pepper, coriander, fennel, cloves, nutmeg. An...
Pierogi

Pierogi with parsnip

Pierogi, or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They're traditionally stuffed with a potato filling, sauerkraut, ground ...
Bowl of bigos

Bigos – Prepare a Polish hunter’s stew at home

Bigos is the national dish of Poland, if not officially then at least the facto. It's a traditional a hunter's stew with a base of soured cabbage. Once upon a time, you'd have a pot boiling for weeks, and you k...
Stuffed tomatoes

Simple meat sauce (and stuff to do with it)

What the Italians call ragù, is traditionally made from whole chunks of meat that is cooked long enough to fall apart. The meat fibers mixed with the liquids (i.e tomato sauce), turns into a batter like meat sa...
Pulled pork burger

Pulled pork sandwich

A lot of people are getting tired of pulled pork, as it's been in the limelight for quite some time now. But hey, why not another recipe? This is me cooking pulled pork with a home made barbecue sauce on a home...