Meat

Hipster tacos

Hipster tacos

What are tacos? If a small soft tortilla filled with stuff is enough to call it a taco, this is it. It’s hipstery, it’s very Swedish (except cheese, but if you want to add some grated cheese you can and call it...
steak tartare

Råbiff (Steak Tartare Swedish Style)

Who doesn't like steak tartare? A lot of people don't. But there are many of us who do, given that it's fresh. There's nothing worse than a questionable presentation of steak tartar. You know, the meat is raw, ...
Moose filet

Swedish moose filet with lingonberries

Swedes eat game to the same extent as Americans eat it. You can buy it, but usually you know someone who knows someone who hunts during hunting season. Of course, it's not to everyone's taste; game does have a ...
Xian Bing

Xian Bing (tasty Chinese meat pie)

Xian Bing is a Chinese meat pie. There are many variations, but one popular such variation is almost identical to the Romanian placinta. I don't know if it's a coincidence or if trade routs of the past resulted...
spam sandwich

Spam sandwich

Did you know spam is extremely popular on Hawaii? They make spam-sushi. They eat spam and rice. And they have spam on their sandwiches. You can't find spam in Sweden other than in specialized “American shops”. ...
Biangbiang mian noodles

Biangbiang mian noodles when you’re out of money

Want to treat yourself and someone else with a home cooked meal, but you're semi-broke but have some basic stuff at home? This is the recipe for you. Let's make a base of home made wide noodles (biangbiang mian...
West African Stew

West African stew

This is one of those butchered recipes that I'm not even sure has anything to do with West African stew. But there's an exotic flavor to it, with savory cinnamon, sweet potatoes and what not. It's very flavorso...
schnitzel with green peas

Pork schnitzel

The Japanese call it "tonkatsu", the Italian call it "cotoletta milanese", the Austrians, Germans and Swedes call it schnitzel. You can call it whatever you want, but all the variations have one thing in common...
South Carolina style mustard ribs

South Carolina style mustard ribs with stuff

Americans know their BBQ. For the rest of us, who don't live in the BBQ center of the world, nor have a BBQ to put the meat on, nor the weather to cook in, this is second best. I love the tomato based BBQ sauce...