Asian

close up of udon noodles

Udon and tempura

I love pasta and noodles. Ramen, udon, soba, spaghetti, penne, łazanki, no matter the shape or flour used, I absolutely love boiled dough with tasty soups and sauces. But what do you do when you want soba but h...
Xian Bing

Xian Bing (tasty Chinese meat pie)

Xian Bing is a Chinese meat pie. There are many variations, but one popular such variation is almost identical to the Romanian placinta. I don't know if it's a coincidence or if trade routs of the past resulted...
shrimp dumplings

Steamed and deep fried shrimp dumplings

Who doesn't like dumplings? Who doesn't like deep fried food? And who doesn't want to combine the two? Here is my recipe for steamed and deep fried shrimp dumplings. Ingredients for the shrimp dumplings ...
Biangbiang mian noodles

Biangbiang mian noodles when you’re out of money

Want to treat yourself and someone else with a home cooked meal, but you're semi-broke but have some basic stuff at home? This is the recipe for you. Let's make a base of home made wide noodles (biangbiang mian...
ramen

Europeanised ramen

People living in metropolitan areas will have no idea what I'm talking about. But when you're in a small town in Europe and just need to have ramen, there's no way of getting kombu and mirin. You're screwed. Un...
Soba with chicken meatballs

Japanese soba with Chinese ground chicken meatballs

Saying you love asian food, is like saying you like European food. What does that even mean, right? Well, I'll tell you what it means. It means I like the ingredients that are common in many East and Southeast ...