Cooking

blueberry mugcake

Mugcake (muffin) for lazy pieces of of shit

You know those days your fat ass is in bed all day like the piece of shit you are? And you want freshly baked muffins but you’re too lazy and/or incompetent to make any? And there’s nobody around you to make th...
chanterelle mushroom risotto

Chanterelle everything risotto

youI love a really creamy, perfectly made risotto. I love mushrooms. I love chanterelles. Let's combine the two without saving on the mushrooms. Imagine making a mushroom risotto on home made chanterelle stock,...
slice-of-cake

Carrot cake loafs with lime zest frosting

A carrot cake is basically a pumpkin spiced sponge cake. Americans love carrot cakes, Swedes love carrot cakes, I mean… A succulent carrot cake, what isn't there to like? This is my take on it. It's not very ad...
apple cheesecase

No bake cheesecake

This is a no bake cheesecake meaning you don’t need an oven for any part of it. It’s vanilla flavored cream cheese with cinnamon apples. Who could ever hate that, except lactose intolerant people? For the ...
Sweet potato gnocchi

Sweet potato gnocchi

Gnocchi is Italian potato pasta cut into little thumb-sized pieces. Depending on who you ask, you'll get different answers on how much flour you should add. Some claim the major part should be potatoes. Others ...
Hipster tacos

Hipster tacos

What are tacos? If a small soft tortilla filled with stuff is enough to call it a taco, this is it. It’s hipstery, it’s very Swedish (except cheese, but if you want to add some grated cheese you can and call it...
Swedish Semla

Swedish semla: Fat Tuesday bun

Do you want to become Swedish? Then eating semla on the designated day (called fettisdagen) is a good start. It’s a cardamom bun filled with marzipan and topped with whipped cream and powdered sugar. There are ...
close up of udon noodles

Udon and tempura

I love pasta and noodles. Ramen, udon, soba, spaghetti, penne, łazanki, no matter the shape or flour used, I absolutely love boiled dough with tasty soups and sauces. But what do you do when you want soba but h...
steak tartare

Råbiff (Steak Tartare Swedish Style)

Who doesn't like steak tartare? A lot of people don't. But there are many of us who do, given that it's fresh. There's nothing worse than a questionable presentation of steak tartar. You know, the meat is raw, ...
duck à l'orange

Duck à l’orange with saffron seasoned pearl barley

Duck à l'orange. The French have figured out how brilliant the combination is, the Chinese have realized, and the rest of the world should realize if they haven't yet. Sweet, sour, tangy, savory, amazing duck à...