Food Emperor
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Zapienka from scratch

By On November 11, 2017

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open… Read More


Łazanki with crispy pork

By On December 15, 2015

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the arab world, of maybe by the greeks. Or perhaps it was… Read More


Pierogi with parsnip

By On October 14, 2014

Pierogi or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They’re traditionally stuffed with a potato filling, sauerkraut, ground meat or cheese.… Read More



By On August 17, 2014

 Bigos is the national dish of Poland, if not officially then at least the facto. It’s a traditional a hunter’s stew with a base of soured cabbage. Once upon a time, you’d have… Read More