Food Emperor
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La pasta alla carbonara del futuro

By On July 14, 2014

A classic carbonara is simply pasta (often spaghetti) mixed with fried guanciale or pancetta, together with its fat, raw eggs and pecorino cheese. The name is derived from carbonaro, which means charcoal burner. It’s said that the… Read More

Food Stuff


By On May 16, 2014

Pig is good. And perhaps the most popular part of it is so beliked that it’s traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking… Read More