Food Emperor
Browsing Tag



Lemon and olive oil cake

By On October 28, 2014

I’m not really into generic sponge cakes. They’re rarely moist, because recipes call for way too long oven times, and people tend to over bake them and/or hold back on the fat,… Read More


Roasted chicken with Madeira sauce

By On August 27, 2014

Chicken is what we call the common poultry eaten in pretty much every bird-eating home. The Gallus gallus domesticus (yes, still talking about chicken) is a domesticated bird, that is a subspecies of… Read More