Food Emperor
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Diastatic Doughnuts

By On February 28, 2016

Who doesn’t like doughnuts? A lot of people. But for those who do like them, I’ve made the best doughnuts I know how to make. They have an amazing texture, all fluffy… Read More

Cooking

Pringles Coated Chicken Nuggets

By On May 11, 2014

First of all, why Pringles and not any potato chips? Because Pringles only have about 42% potato content. The rest is wheat starch and various flours (potato, corn, and rice) mixed with vegetable… Read More