Food Emperor
Browsing Tag



Zapienka from scratch

By On November 11, 2017

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open… Read More


Burger from the ground up

By On October 19, 2015

I’ll start by quoting Wikipedia: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made… Read More


Red beet double goat

By On May 30, 2014

There is an amazing ingredient that we should all use more often. Cooking with it often results in red chopping boards and red fingers, and if you’re not careful, you’ll have a really bad… Read More

Food Stuff

Spreadable cheese that makes me happy

By On April 6, 2014

Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d’Or, and the French usually known simply… Read More