Food Emperor
Savory

Łazanki with crispy pork

By On December 15, 2015

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the arab world, of maybe by the greeks. Or perhaps it was… Read More

Cooking

Vegan pina colada meringue sandwiches

By On November 18, 2015

If you’re vegan, you’ll love this meringue desert. Imagine that, meringues without egg white! If you’re not vegan, you’ll still find this fascinating. Let’s not lie here, making it with fresh eggs is better… Read More

Cooking

Burger from the ground up

By On October 19, 2015

I’ll start by quoting Wikipedia: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made… Read More

Cooking

Glorious salmon with pea puré

By On September 29, 2015

”Lax med kokt potatis” means salmon with boiled potatoes. It’s quite popular in Sweden, and is often served with melted butter, potatoes boiled with dill, and boiled peas. This is a variation… Read More

Sweet

Simply a muddy brownie

By On August 30, 2015

Is mud-cake a failed brownie? No, in my opinion it’s a brownie with the perfect amount of flour and that hasn’t been over cooked. I like the creamy muddy texture of the… Read More

Cooking

Pressure cooked baked beans with amazing 24 hour flatbread

By On August 2, 2015

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you’ve ever had, with… Read More

Cooking

Really fat apple cake with vanilla custard

By On June 21, 2015

If there’s one thing everybody in the western world understands, it’s baked goods with apples in them. Like apple cake. This one is as simply as it is amazing. It’s feels really moist… Read More

Cooking

Perfect steak with Hasselback potatoes and home made béarnaise

By On May 13, 2015

Who doesn’t like a good steak? Vegetarians, I guess. But except them? People who don’t eat red meat. But if you exclude all those too, who doesn’t like a good steak? Nobody.… Read More

Cooking

Apple fries with coconut dip

By On April 1, 2015

This might be the shortest recipe yet. Wonderful apples fries, soft on the inside and crispy on the outside. Coated with cinnamon and sugar. And a dip made from coconut cream with a… Read More

Cooking

Classic Swedish Kåldolmar

By On March 17, 2015

About 300 years ago, King Carl XII of Sweden went into war. You see, in those times head of states were the master and commander and as such they stood in the front lines with… Read More