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Ingredients in the kitchen

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Bacon

By On May 16, 2014

Pig is good. And perhaps the most popular part of it is so beliked that it’s traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking… Read More

Food Stuff

What’s up with the Philadelphia frenzy in France?

By On April 8, 2014

In 2011,  Philadelphia cream cheese arrived in France. Loudly advertised, the French population was apparently thrilled to finally be able to prepare cheesecakes or to simple spread some cream cheese on a… Read More

Food Stuff

Butter

By On April 4, 2014

Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it’s amazing on a piece of bread. Swedes eat a lot of butter, but… Read More