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Food Stuff

Bacon

By On May 16, 2014

Pig is good. And perhaps the most popular part of it is so beliked that it’s traded as a commodity on itself at the Chicago Commodity Exchange. I am of course talking… Read More

Food Stuff

Julmust – the Swedish holiday soft drink

By On May 5, 2014

Swedes drink a lot of julmust for Christmas, a sweet soft drink resembling root beer. The same beverage is also served for Eastern, under the name påskmust. These “musts” are so popular in Sweden that the consumption of… Read More

Food Stuff

My Swedish Easter disappointment (or “What people eat for Easter around the world”)

By On April 19, 2014

When I was a child, I would hunt for chocolate eggs in the garden for hours. I left childhood a long time ago. However, I haven’t quit on sweets and chocolate. Heretofore,… Read More

Food Stuff

What’s up with the Philadelphia frenzy in France?

By On April 8, 2014

In 2011,  Philadelphia cream cheese arrived in France. Loudly advertised, the French population was apparently thrilled to finally be able to prepare cheesecakes or to simple spread some cream cheese on a… Read More

Food Stuff

Spreadable cheese that makes me happy

By On April 6, 2014

Vacherin (from the french word vache meaning cow) is a soft spreadable cheese commonly found in France and Switzerland. The Swiss variety is called Vacherin Mont d’Or, and the French usually known simply… Read More

Food Stuff

Hamburgers; Delicious, Practical, and Suited to Individual Tastes

By On April 4, 2014

Let’s look at why burgers are so well loved by so many. Hamburgers offer elements which appeal to virtually everyone. A burger begins with a patty and a bun, these are the… Read More

Food Stuff

Butter

By On April 4, 2014

Butter is fantastic. It gives fried meat a great texture, it gives cakes a lean buttery flavor, and it’s amazing on a piece of bread. Swedes eat a lot of butter, but… Read More