Food Emperor
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Savory

Savory

Pyttipanna

By On April 5, 2016

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and… Read More

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3xGarlic pasta

By On January 23, 2016

Garlic! Some say it has healing properties, some say they don’t like garlic but actually do they just don’t know there’s garlic in their food, others truly hate it. Most people like it… Read More

Savory

Łazanki with crispy pork

By On December 15, 2015

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the arab world, of maybe by the greeks. Or perhaps it was… Read More

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Burger from the ground up

By On October 19, 2015

I’ll start by quoting Wikipedia: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July 5, 1896, when the Chicago Daily Tribune made… Read More

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Glorious salmon with pea puré

By On September 29, 2015

”Lax med kokt potatis” means salmon with boiled potatoes. It’s quite popular in Sweden, and is often served with melted butter, potatoes boiled with dill, and boiled peas. This is a variation… Read More

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Pressure cooked baked beans with amazing 24 hour flatbread

By On August 2, 2015

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you’ve ever had, with… Read More

Cooking

Perfect steak with Hasselback potatoes and home made béarnaise

By On May 13, 2015

Who doesn’t like a good steak? Vegetarians, I guess. But except them? People who don’t eat red meat. But if you exclude all those too, who doesn’t like a good steak? Nobody.… Read More

Cooking

Classic Swedish Kåldolmar

By On March 17, 2015

About 300 years ago, King Carl XII of Sweden went into war. You see, in those times head of states were the master and commander and as such they stood in the front lines with… Read More

Cooking

Slow-cooked Coca-Cola lamb

By On February 7, 2015

If you really hate mutton, this might not be a dish for you. If you’re just “not very found of mutton”, I’m sure you’ll like this anyway. It’s full of spices, herbs, all… Read More

Savory

Amazing orange barbecue chicken wings with home made fries

By On November 30, 2014

I really like American style buffalo wings, drenched in spicy, sweet, sour, and smokey sauce. I really like Chinese style orange chicken (陈皮鸡). Well, to be honest it’s an American Chinese idea, found… Read More