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Savory

Savory

Västerbottenostpaj with skagenröra

By On July 18, 2017

Swedes eat something called Västerbottenostpaj. It’s a cheese pie made with a Swedish cheese called Västerbottenost. It’s kind of a quiche, for a lack of a better word. The pie is often found on… Read More

Cooking

Stuffed beaked sweet potato with asian flavors

By On January 20, 2017

Who doesn’t love asian food? Who doesn’t love sweet potatoes? Who says you can’t combine flavours from different cuisines in one and the same dish? I don’t know. But what I do… Read More

Cooking

Amazing home made kebab with home made pita

By On November 5, 2016

Let’s start with the meat We’re going to use spices of all kinds. There is no “middle eastern kitchen”, what you eat depends a lot on where in the arab world you… Read More

Cooking

Gnocchi alla puttanesca

By On September 12, 2016

The separate anchovy sauce Normally, you’d mix anchovy into the sauce, but we’ll do a fancy version with a rich “anchovy jus” on the side. You’ll need: Whatever vegetables you have in… Read More

Cooking

Beer bread sandwich Cubano style

By On June 22, 2016

There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it’s basically a pork shoulder sandwich with mayo and pickles served in Florida. There’s nothing traditional… Read More

Savory

Crispy noodle coated chicken

By On May 7, 2016

Have you ever been to KFC, hating the idea of eating at a chain, and then realizing that the chicken is actually quite good? I will argue that the key to a good… Read More

Savory

Pyttipanna

By On April 5, 2016

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and… Read More

Cooking

3xGarlic pasta

By On January 23, 2016

Garlic! Some say it has healing properties, some say they don’t like garlic but actually do they just don’t know there’s garlic in their food, others truly hate it. Most people like it… Read More

Savory

Łazanki with crispy pork

By On December 15, 2015

There are tons of stories about pasta and where it originates from. Maybe it was introduced to the Italians from the arab world, of maybe by the greeks. Or perhaps it was… Read More

Cooking

Vegan pina colada meringue sandwiches

By On November 18, 2015

If you’re vegan, you’ll love this meringue desert. Imagine that, meringues without egg white! If you’re not vegan, you’ll still find this fascinating. Let’s not lie here, making it with fresh eggs is better… Read More