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Zapienka from scratch

By On November 11, 2017

Before kebabs, pizzas and other fast foods came to Poland, the poles were already familiar with standing by a van, eating fast food after a night out. Zapiekanka is a polish open… Read More

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South Carolina style mustard ribs with stuff

By On October 20, 2017

Americans know their BBQ. For the rest of us, who don’t live in the BBQ center of the world, nor have a BBQ to put the meat on, nor the weather to… Read More

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Chicken Tikka Masala in your own home

By On August 11, 2017

There are a couple of myths surrounding this dish. First of all, Christopher Columbus wasn’t this brilliant mind who knew earth was round while everyone else in the world thought it was… Read More

Savory

Västerbottenostpaj with skagenröra

By On July 18, 2017

Swedes eat something called Västerbottenostpaj. It’s a cheese pie made with a Swedish cheese called Västerbottenost. It’s kind of a quiche, for a lack of a better word. The pie is often found on… Read More

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Stuffed beaked sweet potato with asian flavors

By On January 20, 2017

Who doesn’t love asian food? Who doesn’t love sweet potatoes? Who says you can’t combine flavours from different cuisines in one and the same dish? I don’t know. But what I do… Read More

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Amazing home made kebab with home made pita

By On November 5, 2016

Let’s start with the meat We’re going to use spices of all kinds. There is no “middle eastern kitchen”, what you eat depends a lot on where in the arab world you… Read More

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Gnocchi alla puttanesca

By On September 12, 2016

The separate anchovy sauce Normally, you’d mix anchovy into the sauce, but we’ll do a fancy version with a rich “anchovy jus” on the side. You’ll need: Whatever vegetables you have in… Read More

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Beer bread sandwich Cubano style

By On June 22, 2016

There are tons of recipes for Cubano sandwiches. For those who are not familiar with it, it’s basically a pork shoulder sandwich with mayo and pickles served in Florida. There’s nothing traditional… Read More

Savory

Crispy noodle coated chicken

By On May 7, 2016

Have you ever been to KFC, hating the idea of eating at a chain, and then realizing that the chicken is actually quite good? I will argue that the key to a good… Read More

Savory

Pyttipanna

By On April 5, 2016

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and… Read More