Food Emperor
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Savory

Västerbottenostpaj with skagenröra

By On July 18, 2017

Swedes eat something called Västerbottenostpaj. It’s a cheese pie made with a Swedish cheese called Västerbottenost. It’s kind of a quiche, for a lack of a better word. The pie is often found on… Read More

Cooking

Kaiserschmarrn – the fucked up Austrian pancake

By On March 16, 2017

There’s this story about an Austrian queen who wanted to make her emperor husband some dessert. She tried to make pancakes, but she made them way too sweet and when she was… Read More

Cooking

Stuffed beaked sweet potato with asian flavors

By On January 20, 2017

Who doesn’t love asian food? Who doesn’t love sweet potatoes? Who says you can’t combine flavours from different cuisines in one and the same dish? I don’t know. But what I do… Read More

Cooking

Caramel bananas with lemon balm ice cream

By On December 23, 2016

Have you ever had deep fried bananas? Have you ever tried dulce de leche (Spanish caramel)? Have you ever eaten lemon balm flavored ice cream? If you have, you must already know that… Read More

Cooking

Amazing home made kebab with home made pita

By On November 5, 2016

Let’s start with the meat We’re going to use spices of all kinds. There is no “middle eastern kitchen”, what you eat depends a lot on where in the arab world you… Read More

Cooking

Gnocchi alla puttanesca

By On September 12, 2016

The separate anchovy sauce Normally, you’d mix anchovy into the sauce, but we’ll do a fancy version with a rich “anchovy jus” on the side. You’ll need: Whatever vegetables you have in… Read More

Savory

Pyttipanna

By On April 5, 2016

All countries have recipes that are based on leftovers. Italians have their frittata, Koreans have their bibimbap, the French make pain perdu (knows as French toast in the English speaking world), and… Read More

Cooking

Diastatic Doughnuts

By On February 28, 2016

Who doesn’t like doughnuts? A lot of people. But for those who do like them, I’ve made the best doughnuts I know how to make. They have an amazing texture, all fluffy… Read More

Cooking

3xGarlic pasta

By On January 23, 2016

Garlic! Some say it has healing properties, some say they don’t like garlic but actually do they just don’t know there’s garlic in their food, others truly hate it. Most people like it… Read More

Cooking

Crêpes Suzette with clove flavored ice-cream

By On December 22, 2015

You know the Christmas smell of cloves and orange? Or the smell of citrus and cloves in perfume? Imagine if you could eat that perfume, have you ever thought about that? Like… Read More